原著論文1
Noriko Sudo, Ikuko Shimada, Nobuyo Tsuboyama-Kasaoka, et al
Revising “Nutritional Reference Values for Feeding at Evacuation Shelters” According to Nutrition Assistance by Public Health Dietitians Based on Past Major Natural Disasters in Japan: A Qualitative Study
Int. J. Environ. Res. Public Health
, 181
, 10063-
(2021)
https://doi.org/10.3390/ ijerph181910063
原著論文2
Hirano A, Sudo N, Tsuboyama-Kasaoka N, et al
Usefulness of simple meal screening using dietary assessment sheets for evacuation shelters
J Am Nutr Assoc
, 42
(5)
, 516-524
(2023)
https://doi.org/10.1080/27697061.2022.2091680
原著論文3
Kobayashi H, Sudo N, Tsuboyama-Kasaoka N, et al
Validity and reproducibility of food photographic estimation for evaluating meals at evacuation shelters
AIMS Public Health
, 10
, 169-183
(2023)
原著論文4
Sudo N, Tsuboyama-Kasaoka N, Shimada I, et al
Attitudes toward using "Simple simulator for calculating nutritional food sticks in preparation for large-scale disasters" among local government personnel and public health dietitians in Japan: An explanatory mixed methods study
AIMS Public Health
, 9
, 734-757
(2022)
原著論文5
水野怜香、須藤紀子、島田郁子、他
炊き出しにおける災害時要配慮者対応の可能性:炊き出し団体へのインタビュー
日本健康学会誌
, 90
(2)
(2024)
原著論文6
柴村有紀、須藤紀子
災害時の栄養・食生活支援体制に関するアメリカと日本の比較
日本栄養士会雑誌
, 66
(8)
(2023)
原著論文7
武田環、須藤紀子、島田郁子、他
避難所における栄養の参照量を満たす弁当を提供する際の障害:平常時の協定締結と発災後の内容調整について
栄養学雑誌
, 81
(4)
(2023)
原著論文8
Takeda T, Sudo N, Shimada I, et al.
Users' perspective on revised simple simulator for calculatiing nutritional food stocks in preparation for large-scale disasters.
Disaster Med Public Health Preparedness
, 74
(2024)
https://doi.org/10.1017/dmp.2024.74
原著論文9
Sato H, Sudo N, Takeda T, et al.
Revision of “Nutritional Reference Values for Feeding at Evacuation Shelters” and Model Menus: A Qualitative Study
J Am Nutr Assoc
, 43
(2)
, 157-166
(2024)
原著論文10
Takeda T, Sudo N, Tsuboyama-Kasaoka N, et al.
Meal plans for meeting the reference values using food items available in shelters
BMC Nutr
, 9
, 73-
(2023)